Classic Pasta Dishes

Choose one Classic Pasta for today and another for tomorrow.

Starting at Only $1295

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On the house. For your house. All Day, Every Day.

In the spirit of generosity and family that Italian-American immigrants brought to this country more than 100 years ago, when you order a classic pasta, made from scratch by our chefs using authentic ingredients, you get another classic pasta to take home, compliments of the chef.

Dine-in Only

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Oven

Taylor Street Baked Ziti, Four-Cheese Ravioli, Mom’s Lasagna, Eggplant Parmesan

  1. Place pasta and 1 oz. of water into an oven-safe container & cover with foil.
  2. Preheat oven to 425°.
  3. Bake until heated through: Baked Ziti Four & Cheese Ravioli: ~20 mins
    Lasagna & Eggplant Parmesan: ~25 mins

Stove Top

Spaghetti, Fettuccine Alfredo, Mushroom Ravioli al Forno, Spaghetti & Meatball

  1. Place pasta and 1 oz. of water into a large saucepan & cover with a lid.
  2. Turn heat on low & slowly reheat, stirring occasionally, for about 5 minutes or until heated all the way through.

Microwave

For all the dishes on the Classic Pastas menu.

  1. Remove lid from plastic container & set on top, allowing room for steam to escape.
  2. Cook on high heat for about 1 minute & 30 seconds.
  3. Stir pasta (if applicable), rotate container a quarter turn, and cook for an additional 1–2 minutes, or until heated through.

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