Choose one Classic Pasta for today and another for tomorrow.
Starting at Only $1295
On the house. For your house. All Day, Every Day.
In the spirit of generosity and family that Italian-American immigrants brought to this country more than 100 years ago, when you order a classic pasta, made from scratch by our chefs using authentic ingredients, you get another classic pasta to take home, compliments of the chef.
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Taylor Street Baked Ziti, Four-Cheese Ravioli, Mom’s Lasagna, Eggplant Parmesan
- Place pasta and 1 oz. of water into an oven-safe container & cover with foil.
- Preheat oven to 425°.
- Bake until heated through:
Baked Ziti Four & Cheese Ravioli: ~20 mins
Lasagna & Eggplant Parmesan: ~25 mins
Spaghetti, Fettuccine Alfredo, Mushroom Ravioli al Forno, Spaghetti & Meatball
- Place pasta and 1 oz. of water into a large saucepan & cover with a lid.
- Turn heat on low & slowly reheat, stirring occasionally, for about 5 minutes or until heated all the way through.
For all the dishes on the Classic Pastas menu.
- Remove lid from plastic container & set on top, allowing room for steam to escape.
- Cook on high heat for about 1 minute & 30 seconds.
- Stir pasta (if applicable), rotate container a quarter turn, and cook for an additional 1–2 minutes, or until heated through.
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